Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs boiled with herbs and spices (telur pindang). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots!) for the dark brown color. Pindang telur or telur pindang is similar to how the Chinese tea eggs.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Prepare 2 tablespoon tea leaves
- Take 3 salam leaves (or bay leaves a substitute)
- Make ready 2 stalk lemon grass, bruised
- Take 1 tablespoon shallots skin
- Get 1 teaspoon chopped turmeric
- Make ready 2 Sliced galangal, bruised
- Get 1 tablespoon salt
The eggs are then taken out and the shells are cracked (not peeled) so that the spices can penetrate the shell and color them. The eggs are then put back in the same pot and cooked further so that the spices can color the inside of the eggs. Telur pindang usually comes as one of the many side dishes in either Jogja's nasi gudeg, or Solo's nasi liwet. The hard boiled eggs are cooked in spice broth until the sauce is reduced and the eggs have a deep brown color.
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
Telur pindang usually comes as one of the many side dishes in either Jogja's nasi gudeg, or Solo's nasi liwet. The hard boiled eggs are cooked in spice broth until the sauce is reduced and the eggs have a deep brown color. As with other Javanese dishes, don't be alarmed if this is on a sweet side :) Telur Pindang - Javanese Braised Eggs Combine all ingredients (without black tea bags) in a saucepan. Bring slowly to a boil with enogh water to cover them. When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
So that is going to wrap it up with this special food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
