Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matcha milk pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Milk Pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matcha Milk Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Matcha Milk Pie. Easy and can be cooked using a pan or in the oven, both ways are good, up to you 😊 As Ramdan has approached, I would like to say happy Ramadan, happy fasting to all my fellow moslems all over the world. This Ramadan is surely different from what we have in the. Whisk together sugar, cornstarch, matcha, and salt in a medium saucepan.
To get started with this particular recipe, we have to first prepare a few components. You can have matcha milk pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Milk Pie:
- Make ready Pie Crust:
- Make ready 10 tbsp flour
- Make ready 3-4 tbsp os sweetened condensed milk
- Make ready 5 tbsp margarine or butter
- Prepare Filling:
- Prepare 10 tbsp milk or water
- Get 12-20 tbsp sweetened condensed milk
- Make ready 2 tbsp corn starch
- Take 1 sachet you favourite matcha latte drink
- Prepare 6 tbsp melted green tea chocolate
- Prepare 2 eggs
- Make ready 1 pinch salt
Whisk until the matcha has dissolved. As a result, this pie is surprisingly not very sweet. Instead, the grassy-bitter matcha tempers that. The matcha flavor is on full display yet it's gentle in taste, not over-powering at all.
Steps to make Matcha Milk Pie:
- For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
- Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
- For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
- Put the filling into the pie crust while straining it using a strainer.
- Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
- Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
- Wait until warm. Take it out and serve.
Instead, the grassy-bitter matcha tempers that. The matcha flavor is on full display yet it's gentle in taste, not over-powering at all. Allow to cool before moving on. Transfer crust to the pie plate and flute the edges. Matcha, or powdered green tea, makes this pie a verdant green.
So that is going to wrap it up with this exceptional food matcha milk pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
