★Rose steamed dumplings★
★Rose steamed dumplings★

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ★rose steamed dumplings★. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ★Rose steamed dumplings★ is something that I’ve loved my whole life.

Add a splash of water to the pan and cover with the lid. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings. Serve hot with vinegar and a little chilli oil How To Make Steamed Dumplings.

To begin with this particular recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Prepare about 50 sheets Gyoza skin (dumpling skin)
  2. Get 1 chopped onion
  3. Get 250 g ground pork
  4. Get 2 table spoons of soy sauce
  5. Prepare 2 tea spoons of sugar
  6. Get 1 table spoons of potato starch
  7. Take 1/2 tea spoon chicken soup base
  8. Take 1 tea spoon sesame oil
  9. Make ready 1 tea spoon ground ginger

Rose dumpling is Gyoza made into the shape of a Rose flower. It is also known as flower dumplings and gyoza rose. Rose dumplings look glamorous and make any table look radiant for any occasions and events. Surprisingly it is easier to make than you think.

Steps to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

Rose dumplings look glamorous and make any table look radiant for any occasions and events. Surprisingly it is easier to make than you think. Place in a single layer on a baking sheet. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired. Line a steamer basket with six cabbage leaves.

So that’s going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!