Spinach Channa Curry (Chickpea Curry)
Spinach Channa Curry (Chickpea Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach channa curry (chickpea curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite.

Spinach Channa Curry (Chickpea Curry) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Channa Curry (Chickpea Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
  1. Take 2 tins chick peas
  2. Take 500 gram spinach
  3. Make ready 2 Onion
  4. Take 2 Tbsp ginger& garlic paste
  5. Prepare 1 Tin chopped tomatos
  6. Get 4 Cloves
  7. Get 1/2 cinnamon stick
  8. Get 1 Black cardamom
  9. Prepare 2 Tbsp chickpea masala
  10. Make ready 1 Tsp coriander seeds
  11. Prepare 1 Tsp red chilli powder
  12. Make ready 1 Tsp jeera (cumin seeds)
  13. Take to taste Salt
  14. Get Oil
  15. Prepare 2 Bay leaves
  16. Make ready 2 Green chilli
  17. Take 2 tbsp ginger strips
  18. Get Fresh coriander for garnish
  19. Make ready Tea bag (optional)

Chickpea spinach curry is a staple dish in Indian cuisine where it is called Palak Chana (or Chole Palak)! It really is quite simply spinach (palak) and chickpeas (chana). It doesn't sound like much, but with the right aromatics and spices we will combine these two ingredients into the most delicious vegan spinach curry. Chana saag - Chickpea and Spinach curry.

Instructions to make Spinach Channa Curry (Chickpea Curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
  3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
  5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Serve into the bowl and enjoy.

It doesn't sound like much, but with the right aromatics and spices we will combine these two ingredients into the most delicious vegan spinach curry. Chana saag - Chickpea and Spinach curry. Indian cuisine is incredibly diverse and always a fantastic option for vegetarians and vegans. I know the jars of already-cooked sauces are very convenient but cooking the sauce yourself doesn't have to take more than half an hour. How To Make This Spinach And Chickpea Curry Recipe Cooking garlic, onions, and ginger in coconut oil Adding the spices to the oil Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat.

So that’s going to wrap it up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!