Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy banana cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy banana cake is something that I have loved my whole life.
This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. No one will believe how good for you it it!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy banana cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy banana cake:
- Prepare 3 very ripe bananas plus one for decorating if you want to
- Get 100 ml veg oil
- Get 2 eggs
- Prepare 260 gr buckwheat flour
- Prepare 2 tea spoon baking powder
- Prepare Half tea spoon soda
- Make ready 150 gr raisin and cranberry’s
I used a food processor, but a blender works too! Once it's blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.
Steps to make Healthy banana cake:
- Prepare cake tin and tern on the oven 180c. Mix with the fork bananas and add oil and mix. In separate ball mix egg white, use mixer to mix until fluffy and white after add egg yolks and mix well.add flour, baking powder and soda to banana mixter.(you can add 100 gr sugar, but I don’t do it)
- Add eggs to dry ingredients and mix well using spoon.
- Add dry fruits and mix.and put all this mixter to cake tin and decorate with bananas if you want to. Cook in the oven 40-45 min or until golden and cooked inside!
- Enjoy with nice cup of tea and let’s me know what you think:)You can freeze some!
The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.
So that’s going to wrap this up for this special food healthy banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
