Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nescafe mocha layer cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nescafe Mocha Layer Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nescafe Mocha Layer Cake is something which I have loved my entire life. They are fine and they look fantastic.
Remove and leave to cool before serving. Here is how you cook that. The ingredients needed to make Nescafe Mocha Layer Cake: Take of A. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!
To begin with this particular recipe, we have to prepare a few components. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Get A. Creamed
- Take 500 g unsalted butter
- Take 100 g castor sugar
- Get 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Get B. Wet Ingredients
- Prepare 350 g condensed milk
- Get 200 g Kaya/Sri kaya
- Make ready (Coconut jam)
- Make ready C. Add one by one
- Prepare 10 large eggs
- Get D. Sifted
- Get 300 g fine flour/flour
- Take 100 g coffee mate
- Prepare 200 g Horlicks
- Prepare (Also known as Malted Milk Powder)
- Get E. The Flavours
- Prepare 1 1/2 tbsp coffee essence + 2 tsp milo
- Take 1 tbsp browning sugar
- Get 1 1/2 tsp mocha paste
Put the first portion into the baking pan and spread it evenly. Great recipe for Nescafe Mocha Layer Cake. A very simple design of Sarawak layer cake or Kek Lapis Sarawak. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #mycookbook #cake #kek #keklapis #dessert #starch #teatime Discover the magic of Mocha Layer Cake.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
A very simple design of Sarawak layer cake or Kek Lapis Sarawak. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #mycookbook #cake #kek #keklapis #dessert #starch #teatime Discover the magic of Mocha Layer Cake. Made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, this Mocha Layer Cake will be your favorite dessert. Layer it up with a coffee-flavored filling and top it off with a sweet chocolate glaze. This dense chocolate mocha layer cake with coffee frosting will excite any coffee lover or chocolate cake fanatic.
So that’s going to wrap this up with this exceptional food nescafe mocha layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
