Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tea tarik (pulled tea). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tea Tarik (Pulled Tea) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tea Tarik (Pulled Tea) is something that I’ve loved my whole life.

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.

To get started with this recipe, we must prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Make ready 12 teabags or 2 1/2 tea dust
  2. Get 4 big tsp Condensed milk
  3. Get Or Full cream milk if you don't have any milk
  4. Make ready 5 big Tsp evaporated Milk (thick)
  5. Get 1 big tsp dark brown sugar
  6. Take 2 big tsp brown sugar
  7. Prepare 1 liter water

What sets teh tarik apart from other teas is the process of pouring the prepared tea back and forth between two containers until the tea tastes and feels smooth, silky, and light in weight. Holding a clean steel cup with tea in one hand, pour tea into a mug in another. Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy.

Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy. Serve hot or with a few cubes of ice for Ice Teh Tarik. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. Teh tarik (pulled milk tea), iced lemon tea, bubble milk tea definitely have caffeine.

So that is going to wrap it up for this special food tea tarik (pulled tea) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!