Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, 🌶🍛amratsari chole🍛🌶. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The chole will get a nice dark color of the tea leaves. Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything.
🌶🍛Amratsari Chole🍛🌶 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 🌶🍛Amratsari Chole🍛🌶 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
- Prepare 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Take 2 green chillies chopped (to taste)
- Take 1 tbsp garlic ginger paste
- Take 2 bay leaves
- Prepare 2 cups White chickpeas (soaked overnight)
- Take 2 tea bags
- Make ready 1 tbsp oil
- Prepare 2 tbsp ghee
- Get to taste Salt
- Take 1/2 tsp cumin powder
- Take 2 tsp red chili powder
- Take 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- Get 1 tsp amchur (mango) powder
- Take 1 tbsp garam masala
- Get Water as required
- Get Fresh coriander leaves, finely chopped
Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala. A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices.
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Who doesn't love that scrumptious bite of flavourful and rich Amritsari Punjabi Choley in their food? Well, go ahead and try this recipe from the comfort of. Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar.
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