Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
There is another staple from Mangalore that is simple, quick and too delicious to resist - Mangalore banana buns. Banana buns are the latest hairstyle, hailing straight from France. They may seem complex but are actually quite simple to do! The basic banana bun involves twisting together three strands of hair.
Banana Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Buns is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana buns using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Buns:
- Make ready 2 over ripe bananas
- Make ready 2 tablespoon sugar
- Get 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Prepare 1 teas spoon cumin seeds
- Take 2 tablespoons curd
- Make ready 2 cups plain flour
- Make ready oil for frying
Here you can make Mangalore Banana Buns at home If you have traveled to South India and sampled enough of the local regional cuisine, then you will […] Banana buns is a well-liked breakfast in Mangalore Right here is how one can make Mangalore banana buns at house In case you've travelled by means of south India and have sampled sufficient of the native regional delicacies, you'll understand how it's rather more than simply idli, sambar, dosa and vada. Mangalore banana buns can be paired along with a cup of chai as well. Highlights Mangalorean cuisine is popular for many scrumptious dishes Banana buns is a popular breakfast in Mangalore Here is how you can make Mangalore banana buns at home If you've travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more than just idli. Mash bananas in a large bowl.
Steps to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
Highlights Mangalorean cuisine is popular for many scrumptious dishes Banana buns is a popular breakfast in Mangalore Here is how you can make Mangalore banana buns at home If you've travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more than just idli. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Cream the butter and sugar together until light and fluffy.
So that’s going to wrap it up for this exceptional food banana buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
