Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian masala chai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Indian Masala Chai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Indian Masala Chai is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have indian masala chai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Masala Chai:
- Take 2 tea bags
- Get 1 cup milk
- Prepare 1 cup water
- Make ready 1 tsp sugar
- Take 1 tsp ginger
- Take cinamon powder
They include green and black cardamom, star anise, clove, cinnamon and black peppercorn. What makes an authentic Masala Chai is the use of freshly ground whole spices. Fresh ginger, cardamom, cinnamon, cloves.all the flavorful warm spices. Lightly crush them and add them when boiling water for tea.
Steps to make Indian Masala Chai:
- Boil milk and water in a small pot at low heat.
- Add in sugar.
- Take out the leaves from the tea bag and add them into the pot.
- Keep boiling at low heat.
- Add in ginger (and cinamon powder if you like)
- Strain the tea leaves.
- Enjoy!
Fresh ginger, cardamom, cinnamon, cloves.all the flavorful warm spices. Lightly crush them and add them when boiling water for tea. Like the popular Garam Masala, every single family in India has their own unique blend of spices they prefer in their masala chai. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
So that’s going to wrap this up with this special food indian masala chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
