Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teh tarik agar-agar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teh Tarik Agar-Agar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teh Tarik Agar-Agar is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Make ready 450 ml water
- Prepare 2 tbsp tea of your choice (I use black tea)
- Get 3-4 tbsp condensed milk
- Get 7 g agar-agar powder (plain)
Instructions to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that is going to wrap this up for this special food teh tarik agar-agar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
