Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'v' tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
'v' Tea Scones is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 'v' Tea Scones is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 'v' tea scones using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 'v' Tea Scones:
- Get 200 grams /8oz self raising flour
- Take 1/2 level teaspoon salt
- Take 50 grams /2oz butter
- Make ready 25 grams /1oz caster sugar
- Take 125 ml / 1/4 pint milk
- Prepare 1 extra milk for brushing
Instructions to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
So that is going to wrap this up for this special food 'v' tea scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
