Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' tea scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing. Brush scones with milk and sprinkle with sugar. Remove scones from baking sheet and serve warm.
'V' Tea Scones is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 'V' Tea Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'v' tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Tea Scones:
- Prepare 75 grams butter
- Get 75 grams sugar
- Get 450 grams plain flour
- Take 5 tsp baking powder
- Get 1 pinch salt
- Prepare 135 ml milk
- Prepare 3 medium eggs
How to Eat Scones If you're at an afternoon or a cream tea service, on the table should be little serving containers filled with clotted cream, preserves/jams and lemon curd. These little pots are for the table, so no dipping your own knife into them, or even worse, dipping your scone directly into the container. A scone is slightly dryer than a biscuit and yet, when done well, not dry at all. Scones are intended to be consumed with a hot beverage of your choice after all.
Steps to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
A scone is slightly dryer than a biscuit and yet, when done well, not dry at all. Scones are intended to be consumed with a hot beverage of your choice after all. And clotted cream, or butter, or jam. A cream tea is a light meal consisting of scones, fruit jam, clotted cream, and a freshly-brewed pot of tea. Traditionally, the scone is served warm and, when possible, freshly-baked, and the cream is clotted rather than whipped.
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