Tea and Bread pudding.
Tea and Bread pudding.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tea and bread pudding.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Break up the bread into small pieces in a large mixing bowl. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. Brew orange spice tea in the milk mixture of this easy bread pudding recipe to infuse each bite with citrusy flavor.

Tea and Bread pudding. is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tea and Bread pudding. is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tea and bread pudding. using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tea and Bread pudding.:
  1. Take 1 pints of cold tea
  2. Get 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. Prepare 8 oz dried mixed fruit
  4. Make ready 4 oz soft brown sugar
  5. Make ready 1 beaten egg
  6. Make ready 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

This sourdough bread pudding with tea & wild blueberries is a cozy and comforting dish for any time of year. Sourdough bread cubes, tossed with tea-infused melted butter, and sugar, can be baked with fresh or frozen wild blueberries. We'll get back to you as soon as possible. This tea is a creamy, dessert in a cup!

Instructions to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

We'll get back to you as soon as possible. This tea is a creamy, dessert in a cup! Rich Sri Lankan black tea is combined with bits of caramel and vanilla beans. We've added honeysuckle, cinnamon chips and elder flower to complete this flavorful tea time treat. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

So that’s going to wrap it up with this exceptional food tea and bread pudding. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!