Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Grease and line your slow cooker pot with baking paper, then pour in the tea loaf mixture. Cook on high for one and a half to two hours. Keep an eye out for burning.

Slow cooker fruit cake (tea loaf) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooker fruit cake (tea loaf) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Get 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Prepare 100 g light brown sugar
  4. Make ready 50 g butter
  5. Take 1 egg
  6. Take 3 tsp cinnamon
  7. Prepare 225 g self raising flour

Cooked it for the time specified and checked it hour before finished. Just tiny little bit burnt round edges, but you can shave those bits off. How to Make a Tea Loaf Cake in the Slow Cooker First soak the fruit in tea with orange zest. Make up the cake mixture by combining the butter with the sugar, and then adding the eggs, flour and spices.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

How to Make a Tea Loaf Cake in the Slow Cooker First soak the fruit in tea with orange zest. Make up the cake mixture by combining the butter with the sugar, and then adding the eggs, flour and spices. Grease and line a loaf pan with parchment paper. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. Choose the best size and shape slow cooker for baking.

So that’s going to wrap it up with this exceptional food slow cooker fruit cake (tea loaf) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!