Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, persian tea (chai چای). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Persian tea (Chai چای). Tea is one of most favourite and popular drinks in all over the world. Tea is called in Farsi ' Chai', an imported word from China. In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after.
Persian tea (Chai چای) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Persian tea (Chai چای) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Persian tea (Chai چای):
- Take leaves Black tea
- Prepare leaves Fresh mint
- Prepare Fresh orange peel
- Take Fresh lime or lemon
- Prepare Dried lime
- Make ready Cinnamon
Tea is a very popular beverage all over the world; however, it is important to consider what kind of tea to drink. This article discusses the benefits of Iranian (black) tea so you know this amazing beverage better and of course, how to brew it in Iranian style. There is a lot of talk about tea, but being aware. Known as "Chai" in Persian, tea is one of the most important traditional drink of every day life.
Instructions to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
There is a lot of talk about tea, but being aware. Known as "Chai" in Persian, tea is one of the most important traditional drink of every day life. Tea has become the national drink and the whole northern region of the country along the Caspian Sea is dedicated to the production of tea. Tea is consumed in the morning, after every meal, as well as all throughout the day. Tea is the hot beverage of choice in Iran where it is served for breakfast, lunch, dinner and in between with at least one. چای پر رنگ / chai por rang (strong tea) There's also چای زغالی / chai zoghâli (charcoal tea) which is brewed in a ghuri / ketri but over a fire.
So that is going to wrap it up for this exceptional food persian tea (chai چای) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
