All The Spices Tea Loaf
All The Spices Tea Loaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all the spices tea loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cover the sultanas with the hot tea. Cooking with tea - Spiced Tea Loaf. The tea loaf or the tea cake means different things in different parts of the world. In England a tea cake is generally a light bun style treat, more savoury than a cake.

All The Spices Tea Loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. All The Spices Tea Loaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have all the spices tea loaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make All The Spices Tea Loaf:
  1. Prepare 280 g sultanas
  2. Prepare 300 ml hot strong tea
  3. Take 340 g self raising flour
  4. Take 25 g chopped walnuts
  5. Prepare 1 teaspoon cinnamon
  6. Make ready 1/2 teaspoon ground ginger
  7. Get 1/2 teaspoon ground allspice
  8. Prepare 1/2 teaspoon ground cloves
  9. Prepare 60 g jaggery
  10. Get 1 large egg, beaten

Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the coconut oil and eggs - using a wooden spoon or spatula. Add in the raisins, sultanas and any liquid left in the bowl. To make a moist fruit tea loaf, first p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea.

Steps to make All The Spices Tea Loaf:
  1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
  2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
  3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
  4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
  5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
  6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
  7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!

Add in the raisins, sultanas and any liquid left in the bowl. To make a moist fruit tea loaf, first p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I always use Yorkshire Tea, but you can use any kind of breakfast tea. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.

So that’s going to wrap it up with this special food all the spices tea loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!