Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, malai custard cake – no oil cake – eggless tea time pressure cooker cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Malai Custard Cake - No Oil Cake - Eggless Tea Time Pressure Cooker Cake. Method: Malai cake is delicious, rich cake with a flavor of thick cream and it's a perfect tea time partner. Creamy malai makes this cake so soft it just melts in the mouth. Cream refers to "MALAI" - It is a thick yellowish layer of fat and coagulated proteins that form a layer on the surface […] Malai Custard Cake - No Oil Cake - Eggless Tea Time Pressure Cooker Cake Malai cake is delicious, rich cake with a flavor of thick cream and it's a perfect tea time partner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai custard cake – no oil cake – eggless tea time pressure cooker cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Get 1 cup Whole Wheat Flour
- Get 1/2 cup Malai or Cream
- Prepare 1/2 cup Powdered White Sugar
- Make ready 2 tbsp Vanilla Custard Powder
- Take 1/4 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Take 1/2 cup Milk – (Room Temperature)
- Prepare 1 pinch Salt
For mine, I will make it a bit unique. Eggless Custard Cake Recipe: We will start with the dry ingredients. The custard powder contains cornstarch (flour) so it works as a binder. Eggless Pressure Cooker Cake A play on a traditional Indian recipe called Malai Cake, this eggless pressure cooker cake is vegetarian version of a sponge cake.
Instructions to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. - Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
The custard powder contains cornstarch (flour) so it works as a binder. Eggless Pressure Cooker Cake A play on a traditional Indian recipe called Malai Cake, this eggless pressure cooker cake is vegetarian version of a sponge cake. Other than being completely vegetarian this recipe also uses a pressure cooker to make the cake instead of the traditional use of an oven. Preparations to be done for making a sponge cake in the pressure cooker: Make an oven set up for baking the cake in pressure cooker. Spread salt evenly in the base of the pressure cooker.
So that’s going to wrap it up with this exceptional food malai custard cake – no oil cake – eggless tea time pressure cooker cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
