Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is something which I have loved my entire life.

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. We have different types of chai staring from masala chai, ginger tea, cardamom chai, and sweeten tea generally sugar is used but in gur wali chai jaggery is used instead of sugar. Heat water in a saucepan and allow it to boil.

To begin with this recipe, we must prepare a few components. You can cook gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Take 2 Cups For
  2. Make ready 1 & 1/2 cups Water
  3. Take 3/4 cup Milk
  4. Make ready 1 tsp Tea powder
  5. Prepare 1/2 tsp Roasted fennel powder
  6. Take 1/2 inch Grated ginger
  7. Get 2 Crushed Black pepper powder
  8. Take 1 medium piece or 4 tbsp Crushed jaggery

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Crush cardamom along with pepper to a coarse mixture,set aside. Add tea powder to it, then add crushed mixture.

Instructions to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Heat water in a saucepan and allow it to boil. - Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. - Now add milk and simmer for 3 minutes. Switch off the flame.
  2. Add crushed jaggery and mix well. Filter prepared chai into cups. - Gur wali chai is ready to serve.
  3. Tips: - - Adjust jaggery according to your taste. - Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

Crush cardamom along with pepper to a coarse mixture,set aside. Add tea powder to it, then add crushed mixture. Boil for a minute, let it come to a rolling boil. Swirl the pan and simmer for a minute. Heat the water in a deep pan and then add crushed ginger and Jaggery into it.

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