Namakpara -Savory Indian Tea Time Snack
Namakpara -Savory Indian Tea Time Snack

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, namakpara -savory indian tea time snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In India, every celebration is incomplete without good food, and so we thought of sharing a simple snack recipe, which is usually served with tea. It simply adds on to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season. Namak Para also known as Nimki in some parts of the country. It is specially prepared for Diwali, Holi, or other festivals. namak pare (Nimki) is tea time snacks of strip size which people like to eat along with tea.

Namakpara -Savory Indian Tea Time Snack is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Namakpara -Savory Indian Tea Time Snack is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Namakpara -Savory Indian Tea Time Snack:
  1. Prepare 1 cup Maida
  2. Take 1/2 tsp Carom seeds or ajwain
  3. Make ready 2 tbsp Rava or sooji
  4. Prepare 1/4 cup Water
  5. Take 2 tbsp Ghee
  6. Take to taste Salt
  7. Get For frying Oil

Very Quick and Easy Tea Time Snack Very Quick and Easy Tea Time Snack Every Indian home would have a jar full of these savoury strips to munch on. These are usually made … Serve Baked Masala Namak Para Recipe as tea time snack along with Tea Sandwiches Recipe with Beets, Radish, Avocado and Arugula and Masala Chai.

Instructions to make Namakpara -Savory Indian Tea Time Snack:
  1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
  2. Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.

Every Indian home would have a jar full of these savoury strips to munch on. These are usually made … Serve Baked Masala Namak Para Recipe as tea time snack along with Tea Sandwiches Recipe with Beets, Radish, Avocado and Arugula and Masala Chai. If you like this recipe, here are a few more Tea Time Snack Recipes that you can also try: Crispy Masala Peanuts Recipe (Gujarati Sing Bhujia) Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. There are both sweet and savoury versions of para. This recipe introduces you to the savoury version, seasoned with salt and flavoured pleasantly with ajwain.

So that’s going to wrap this up with this special food namakpara -savory indian tea time snack recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!