Masala Chai (Spice Tea)
Masala Chai (Spice Tea)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala chai (spice tea). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Place Your Order Now And Get Free Home Delivery Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Masala Chai (Spice Tea) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala Chai (Spice Tea) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Chai (Spice Tea):
  1. Make ready 1.5 cups milk
  2. Prepare 1 cup water
  3. Prepare 1 tabelspoon sugar
  4. Make ready 50 g grated ginger
  5. Get leaves Mint
  6. Make ready 3-4 spoons Dried tea leaves (chaipatti)

Masala chai, or " spiced tea," is known for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Here's a guide to the masala chai spices used in India and beyond. Essential Masala Chai Spices How is Masala chai tea different than chai tea?

Instructions to make Masala Chai (Spice Tea):
  1. In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
  2. Grate ginger, crush the mint leaves and add it in the saucepan.
  3. Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
  4. Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)

Here's a guide to the masala chai spices used in India and beyond. Essential Masala Chai Spices How is Masala chai tea different than chai tea? In India, the term "chai" simply means tea. Masala means "a blend of spices". So Masala chai is simply a spiced tea and is often served with milk.

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