Tea and Vegetable flavored pork (pressur cooker)
Tea and Vegetable flavored pork (pressur cooker)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tea and vegetable flavored pork (pressur cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tea and Vegetable flavored pork (pressur cooker) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tea and Vegetable flavored pork (pressur cooker) is something which I’ve loved my entire life. They are fine and they look wonderful.

After the pork cools down, slice and line them on the plate. Load the cooker with a handful of new potatoes and a cup of water, set the time, and hit start. Once it's hot, add the vegetable oil. You could use any neutral oil, such as grapeseed, or even avocado or olive oil if you like.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tea and vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
  1. Make ready 400-500 g block pork
  2. Make ready 1-2 black tea bag
  3. Take Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
  4. Make ready 200-250 ml water
  5. Get ☆1/2 teaspoon salt
  6. Prepare ☆50 ml vinegar
  7. Get ☆50 ml soy sauce
  8. Get ☆3 tbsp honey

Feel free to use either the over, skillet, slow cooker, or pressure cooker for the pork tenderloin. Pair pork and your favorite veggies for an easy meal! Once simmering, add the tea bags, baking soda, and fruit/herbs, if using. Pressure cookers give "fast food" a whole new meaning!

Instructions to make Tea and Vegetable flavored pork (pressur cooker):
  1. Put all vegetables skin and black tea bag into boiled water for 5 minutes.
  2. Put a block pork into 1 and start pressure cooker for 10-15 minutes.
  3. Put all ☆seasoning into 2 and boil down.
  4. After the pork cools down, slice and line them on the plate.

Once simmering, add the tea bags, baking soda, and fruit/herbs, if using. Pressure cookers give "fast food" a whole new meaning! Get recipes, including quick, easy, and healthy options for roasts, soups, and making beans from scratch. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix.

So that is going to wrap this up with this exceptional food tea and vegetable flavored pork (pressur cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!