Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan mint tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Mint Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moroccan Mint Tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place Your Order Now And Get Free Home Delivery Variety of Chinese, Flavored & Taiwanese Oolong Teas. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). Moroccan mint tea is an antioxidant-rich beverage that prevents bad breath by controlling plaque and bacteria. It contains antibacterial properties that fight off the naturally occurring germs in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan
Mint Tea:
- Take 1 tbsp gunpowder green tea
- Prepare 2 tbsp granulated sugar
- Make ready large handful mint leaves (and more for garnish)
- Prepare 5 cups boiling water
A shot-glass is close to the slender glasses used in Morocco. Moroccan Mint Loose Tea is a type of Gunpowder Tea with Spearmint or Peppermint. The Tea leaves used here are Chinese Green Tea rolled into small round pellets. Some say that they resemble lead shots used in muskets (hence the name, Gunpowder Tea).
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
The Tea leaves used here are Chinese Green Tea rolled into small round pellets. Some say that they resemble lead shots used in muskets (hence the name, Gunpowder Tea). Mint tea, made by steeping green tea with mint leaves, is very popular, and many Moroccans drink it several times throughout the day and evening. By Jalouni's estimation, about a tablespoon of green tea works for making a "pot" of Moroccan mint tea, of which most of the tea pots are about a liter in size, about four to five cups of water. "First we boil the water," says Jalouni, "and then we add the green tea and boil it for another five minutes. The native spearmint Nana possesses a clear, pungent, mild aroma, and is the mint that is traditionally used in Maghrebi mint tea.
So that’s going to wrap it up with this exceptional food moroccan mint tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
