Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, masala chai masala tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. Masala Chai is an Indian spiced tea made with whole spices and milk.
Masala chai Masala Tea is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masala chai Masala Tea is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala chai
Masala Tea:
- Prepare 5 –7 green cardamom pods
- Make ready 3 –4 whole cloves
- Prepare 1 star anise (optional)
- Make ready 5-7 peppercorns (optional)
- Prepare 1 1/2 cup water
- Get 2 –3 slices ginger (with skin)
- Prepare 1/2 cinnamon stick- split lengthwise
- Prepare 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Get to taste Sugar
Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. " Masala " translates to spiced and " Chai " translates to tea. Therefore, masala chai is spiced tea. Since "chai" actually means "tea" saying "chai tea" is redundant.
Instructions to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
Therefore, masala chai is spiced tea. Since "chai" actually means "tea" saying "chai tea" is redundant. Yes, most menus are in fact saying they serve "tea tea". Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus.
So that is going to wrap this up with this exceptional food masala chai masala tea recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
