Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my entire life.

It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Make ready 1 liter water
  2. Take 10 slice dry tamarind skin or paste
  3. Make ready 20 medium dried red chili pepper
  4. Prepare 1/2 kg green mustard
  5. Take leftover any roasted meat
  6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Prepare additional sauce
  8. Make ready 1 tbsp dark sauce
  9. Take 2 tbsp light soy sauce
  10. Take meat add on
  11. Prepare 1 roasted duck or chicken

Chai Buay also known as Choi Geok is a stew made of leftover roast meat. Whenever there are big festivals or celebrations, there will be abundant of good food. And when it is over, leftover meat are not thrown away. Families turns them into a hearty stew.

Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

And when it is over, leftover meat are not thrown away. Families turns them into a hearty stew. Leftover meat such as assorted roast duck, pork or chicken. They make a better base for. There is really no real recipe for kiam chai boey.

So that’s going to wrap this up with this special food leftover meat with mustard green stew / chai buey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!