Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, royal chai cardamom flavour biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Royal Chai cardamom flavour Biscuits is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Royal Chai cardamom flavour Biscuits is something that I have loved my entire life.
Top each biscuit with pistachio slivers and press down lightly. Serve with mugs of masala chai, if you like. Great recipe for Royal Chai cardamom flavour Biscuits. I just love Royal chai and my friend Mina Joshi sent me a recipe.
To get started with this particular recipe, we must prepare a few components. You can have royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Prepare 125 gram butter at room temperature
- Prepare 180 gram plain flour
- Make ready 65 gram caster Sugar
- Make ready 1 sachet Royal cardamom tea
Tea & Biscuits Flip A warming mix of Cognac, chai, orgeat, lemon and cardamom. Royal Tea Limited is a UK based company, which has developed a unique concept in spiced and flavoured tea products. Through careful market research and product development, "Royal Chai" was conceived producing a market leading, premium range of instant teas. We pride ourselves in only selecting the finest teas from remote Kenyan Tea Estates, together blended with only natural flavours and.
Steps to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
Through careful market research and product development, "Royal Chai" was conceived producing a market leading, premium range of instant teas. We pride ourselves in only selecting the finest teas from remote Kenyan Tea Estates, together blended with only natural flavours and. Our Royal Chai mixes are available in six exotic flavours for your sipping enjoyment: Masala, Elaichi (Cardamom), Kashmiri, Ginger, Karak and Saffron. Simply add hot water and soak up the aroma of the traditional Indian Chai. Based in the UK, Royal Chai strives in creating unique spiced tea products.
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