Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose chai masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rose Masala Chai is enriched with spices and rose petals. This chai is similar to masala chai, but the flavors in this tea are so deliciously striking. Rose chai masala Combining my love for chai and my love for all things rose-flavoured 💖💖💖 Based on my chai recipe with the addition of fennel, rosebuds and rose water. I use it to make rose chai, sprinkle atop oatmeal, in cakes, frostings, and even add a little to steaming savory grains.
Rose chai masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rose chai masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose chai masala:
- Get 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Make ready 1/2 mug water
- Get 5 cardamom pods, crushed
- Make ready 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Prepare 3 cloves
- Make ready 1 tsp fennel seeds
- Make ready 2-3 dried rosebuds (the ones used for tea)
- Prepare 1 tsp black tea - or 1 teabag
- Take 1/2 tsp ground cinnamon - or a cinnamon stick
- Make ready 1-2 tbsp rose water
- Make ready Sweetener of choice eg jaggery or honey
What you may not realize is the time it takes to prepare chai from scratch. Description: This rich, spiced rose tea radiates the surreal fragrance of rose petals. If the aroma was not enough to bowl you over, the sharp, malty, and nutty taste surely will. The tea finishes with a mild, sweet note on your palate.
Steps to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
If the aroma was not enough to bowl you over, the sharp, malty, and nutty taste surely will. The tea finishes with a mild, sweet note on your palate. The flavors in this tea are so deliciously striking. The chai is enriched with a good amount of spices and rose petals. This chai is not so different than a basic masala chai, and also very simple and very delicious.
So that’s going to wrap it up for this special food rose chai masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
