Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy tea loaf!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy tea loaf! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy tea loaf! is something that I have loved my entire life. They are nice and they look fantastic.
Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. To make a moist fruit tea loaf, first p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I always use Yorkshire Tea, but you can use any kind of breakfast tea. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Healthy tea loaf!
To get started with this recipe, we must prepare a few ingredients. You can have healthy tea loaf! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy tea loaf!:
- Make ready 170 g mixed dry fruit
- Prepare 10 x glace cherries (chopped)
- Take 300 ml Tea (cold)
- Take 250 g self raising flour
- Get 1 tsp baking powder
- Take 100 g granulated sugar
- Make ready 2 x medium eggs
You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. It also helps fight inflammation and stimulates the immune system, but it's most well. My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado Place the sultanas and raisins in a bowl and pour over the hot tea.
Instructions to make Healthy tea loaf!:
- Preheat oven 180c (fan) prepare a 2lb loaf tin
- Place all fruit in a bowl and pour cold tea over, leave all to soak for 1 hour
- Add flour,baking powder, sugar and eggs to the soaked ingredients….
- Beat (hand mixer) until smooth and mixed (dont over mix)
- Pour into prepared tin and bake on middle shelf for 35-40min until skewer comes out clean
- Allow to cool for 10 minutes, lasts for 5 days stored.
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. However, this is even made using tea!
So that is going to wrap it up with this exceptional food healthy tea loaf! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
