Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kombucha pickled celery. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kombucha Pickled Celery is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kombucha Pickled Celery is something which I have loved my whole life. They’re fine and they look wonderful.
'Kombucha' tastes more like dashi stock. It is totally different from the 'Kombucha', a tea-like health drink made form fermented mushrooms originated in Siberia. I don't drink 'Kombucha' but it is a handy seasoning for cooking as it can instantly add 'Umami' from kelp to the dish. This 'Pickled Celery' is my current craze. 'Kombucha' tastes more like dashi stock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kombucha pickled celery using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kombucha Pickled Celery:
- Get 8 Celery Stalks
- Prepare 1/4 teaspoon Salt
- Prepare 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Take 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Add celery, lemon rind and chilli. Shake the bag so that the salty water coats every celery piece. Add vodka, kombucha (it will fizz), tomato juice, horseradish, hot sauce, Worcestershire, and additional dashes of lemon-pepper and chili powder to taste; stir with a spoon until mixed. Add the garnishes: Carefully pour Bloody Mary into prepared glass without disturbing the rim.
Steps to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
Add vodka, kombucha (it will fizz), tomato juice, horseradish, hot sauce, Worcestershire, and additional dashes of lemon-pepper and chili powder to taste; stir with a spoon until mixed. Add the garnishes: Carefully pour Bloody Mary into prepared glass without disturbing the rim. Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised. Sprinkle some Shichimi and Toasted Sesame Seeds on top.
So that’s going to wrap it up for this special food kombucha pickled celery recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
