Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I try to stay away from corn syrup and all the junk that goes into foods these days. It's nice to know these products are made with great ingredients and taste delicious." If you are a first time user of this system and have not created an account, click here: Register as a new user When we talk about "chai-flavored" anything, in my opinion the dominant flavor we're really talking about is green cardamom. Intensely fragrant, with sharp vegetal notes of green spice and pepper, green cardamom pods are harvested earlier than black cardamom, which is muskier and more smoky. My T Chai Instant chai is a convenient blend of flavour, warmth and comfort, that is free from most of the synthetic compounds and additives found in processed modern beverages.
My Chai is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my chai using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Chai:
- Make ready 2 cups Water
- Take 3 teaspoons Black Tea Leaves
- Get 3 Cardamom Pods *crushed
- Take 3 Cloves
- Get 1/2 Cinnamon Stick *crushed
- Prepare 1 cup Milk
- Get 2 tablespoons Condensed Milk
MyCHIWebApps.org, to avoid seeing this page in the future. Thank you for your understanding as we enhance the security of your application access. Cut off your chunk of ginger, peel it and smash it with a mallet. Place a tea basket in your tea pot and fill it with all the ingredients except the honey and milk.
Steps to make My Chai:
- Place Water, Black Tea Leaves, Cardamom Pods, Cloves and Cinnamon Stick in a saucepan, and bring to the boil. Simmer until aromatic and dark brown.
- Add Milk and Condensed Milk, and stir. Strain into mugs and enjoy.
Cut off your chunk of ginger, peel it and smash it with a mallet. Place a tea basket in your tea pot and fill it with all the ingredients except the honey and milk. Enjoy a mug of this distinctive, creamy blend of black tea, honey flavoring and aromatic spices, or blend with milk and ice for a refreshing frappe. My Spouse Works for CHI Also; Need IT Help? If this is your first time logging in, please register using the "Register here" link below.
So that’s going to wrap this up for this exceptional food my chai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
