Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chickpea & masala chai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Watch carefully the last few minutes to avoid burning. Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat — but there are a few key things to keep in mind.
Roasted chickpea & masala chai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted chickpea & masala chai is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Take 1 tsp garlic salt
- Prepare 1 tsp lemon and pepper powder
- Get 1 tsp paprika powder
- Make ready Olive oil
- Take Masala chai (tea)
- Make ready 1 cup water
- Prepare 1 clove
- Prepare 1-2 cardamom
- Make ready 1 tsp crushed ginger
- Prepare 1 tsp tea leaves (i use tata tea gold)
- Take Milk
- Prepare Sugar (optional)
Roasted in the oven, chickpeas are transformed into a nutty, crunchy, moreish snack! This is an easy recipe, but a few tips make all the difference in achieving that addictive crunch (be sure to grab them all and watch my video below!) Are chickpeas good for you? Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture. How to make roasted chickpeas from dried chickpeas You could also make roasted chickpeas from dried chickpeas. Soak them in water over night and then dry them completely with a dishtowel or paper towel. You don't have to cook the dried chickpeas, but soaking them overnight and drying them is essential.
So that is going to wrap this up with this special food roasted chickpea & masala chai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
