Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian masala chai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Originating in South Asia, most notably India. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Add the milk and sugar to the pan and bring to a boil.
Indian Masala Chai is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Masala Chai is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indian masala chai using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Masala Chai:
- Prepare 500 ml fresh milk
- Take 2 tbs black tea
- Prepare 3 cm ginger
- Make ready 4 pcs cardamom pods
- Take 1 stick cinnamon
- Make ready 1/2 tsp Basil powder
- Make ready 2-3 tbs palm / brown sugar
I've shared my favourite recipe for chai below. Having said that, the foundation spices usually remain the same. They include green and black cardamom, star anise, clove, cinnamon and black peppercorn. What makes an authentic Masala Chai is the use of freshly ground whole spices.
Steps to make Indian Masala Chai:
- Heat the milk in a pot on medium heat
- Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks
- Let the milk boil, then add the tea, basil powder and palm sugar
- Keep stiring the milk to avoid it's over boiling
- After a while remove it from the stove and strain while pouring it into a cup
- Tea is ready. Enjoy!
They include green and black cardamom, star anise, clove, cinnamon and black peppercorn. What makes an authentic Masala Chai is the use of freshly ground whole spices. Fresh ginger, cardamom, cinnamon, cloves.all the flavorful warm spices. Lightly crush them and add them when boiling water for tea. Like the popular Garam Masala, every single family in India has their own unique blend of spices they prefer in their masala chai.
So that is going to wrap it up for this special food indian masala chai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
