Kombucha base(hotel)
Kombucha base(hotel)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kombucha base(hotel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kombucha Vinegar If you don't think you'll ever have a use for your extra SCOBYs, you can use your SCOBY hotel to make Kombucha vinegar. The longer your sweet tea or Kombucha ferments, the more acidic it will become. After a while, it will be extremely tart and double as vinegar in recipes. Kombucha is a carbonated, probiotic beverage made from fermenting tea.

Kombucha base(hotel) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kombucha base(hotel) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kombucha base(hotel) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kombucha base(hotel):
  1. Make ready 2 cups quite strong tea
  2. Prepare 2 cups water
  3. Make ready Scoby, if you don't have it, use 1/3 bottle of Konbucha original (not flavoured)
  4. Get some more water, if needed
  5. Prepare 40 g sugar

Each time you brew a batch of kombucha, a new baby will grow to join your kombucha family! You may leave the kombucha unflavored or include any number of tasty additions. If you'd like to put them into storage for future use, you can also make a SCOBY hotel. The mix of young and old Kombucha in Continuous Brew is preferred by many a homebrewer.

Steps to make Kombucha base(hotel):
  1. Konbucha is made by the strong tea and jelly type scoby in the fermented tea that already brewed for ages.
  2. Make strong tea and add sugar. Cool it down about 23 to 24 C.
  3. Pour the water in to a jar (mine is about 4 cups +), and scoby and old tea as well. Add the water. More water, if needed. If you don't have a scoby, add 1/3 bottle of Konbuch original. You can buy it in a big supermarket or on line shop.
  4. Cover with a breathable cloth on top. Keep it in the dark place. This is the first fermentation process. I will show how to make flavoured Konbucha, the second fermentation process in a month.

If you'd like to put them into storage for future use, you can also make a SCOBY hotel. The mix of young and old Kombucha in Continuous Brew is preferred by many a homebrewer. With a batch brew, if you get busy and forget to harvest when the flavor is just right, you will have to start again to achieve the flavor, which could. You then can pretty much forget about it, and with every new batch you can continue to add another scoby and a bit of sugar. Put it in the fridge until you're ready to make your next batch (this is called a SCOBY hotel).

So that’s going to wrap it up with this special food kombucha base(hotel) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!