Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chai spiced apple turnovers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To bake: Remove the turnovers from the refrigerator and brush with the remaining beaten egg. Cut three or four slits in the top of each turnover to vent steam. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Remove the skillet from the heat.
Chai Spiced Apple Turnovers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chai Spiced Apple Turnovers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Prepare For the pastry:
- Take 120 g dairy free spread
- Take 300 g gluten free plain flour
- Take 1 tablespoon caster sugar
- Make ready 120 ml cold water
- Take For the filling:
- Get 6 apples (I used Pink Lady) peeled and sliced
- Get 50 grams brown sugar
- Prepare 1 teaspoon ground cardamom
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Make ready 50 ml water
- Prepare Other:
- Take 1 egg beaten
- Take 1 tablespoon icing sugar
I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream. Apple turnovers feel fancy, but they are easy to make. With fall in full swing, the flavors of spiced chai shine through in this chai apple turnover recipe.
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
Apple turnovers feel fancy, but they are easy to make. With fall in full swing, the flavors of spiced chai shine through in this chai apple turnover recipe. Pour boiling water over Bigelow® Spiced Chai tea bags. Remove tea bags, squeezing out excess tea. Add apple cider and tea; heat in microwave or in small saucepan.
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