Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery tea (gur ki chai). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. how to make Jaggery Tea-Tea made with a traditional sweetner jaggery and spices. Tea made with a traditional sweetner jaggery and spices. Gud Ki Chai is a comforting.

Jaggery Tea (gur ki chai) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jaggery Tea (gur ki chai) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Take 1 cup water
  2. Make ready 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Prepare 1 tea bag or 2 tsp leave tea
  4. Prepare 1/2 tsp dry ginger powder
  5. Prepare Pinch cardamom
  6. Get 2 tsp Jaggery powder or to taste

Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious.

Instructions to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious. During winters a cup of gud tea will be a great pick me up evening drink. Add water in a pan and put it on a high flame. Add bay leaf, crushed ginger, cardamom powder, gur (jaggery)and tea leaves to it.

So that’s going to wrap it up for this exceptional food jaggery tea (gur ki chai) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!